Theobromine is the principal bitter alkaloid of the cacao bean. It has been used in various pharmaceutical products as vasodilator, diuretic and as heart stimulant. Theobromine is consumed in cocoa, chocolate and in various forms of chocolate-based foods. It is also present in small amounts in green coffee beans, tea, mate and the kola nut.
Oral
Route dataTripSit
| Threshold | Light | Common | Strong | Heavy |
|---|---|---|---|---|
| — | 100–200 mg | 200–300 mg | 300–600 mg | 600 mg+ |
0750 mg
LightCommonStrongHeavy
| Onset | 2–3 hours |
|---|---|
| Total | 30–40 hours |
OnsetCome-upPeakOffset
Plan when to take Theobromine — see where onset, peak and comedown land on the clock
Plan a dose of Theobromine
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Source: TripSit — Theobromine ↗
Fact-sheets from PsychonautWiki. Harm-reduction reference only — not medical advice.